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In 2024, Mr. David Morritt, International Hotelier and Developer opens Le Club Morritt Bistro Bar – Chez Charbonneau. At the helm of the restaurant is Stéphane Charbonneau, a well-known figure in the Mont-Tremblant restaurant scene, who brings his extensive expertise and passion for culinary excellence. Creating a spectacular dining experience in the heart of the charming Old Village of Mont-Tremblant, this establishment promises an exceptional culinary experience, blending expertise, passion, and creativity.

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Perched on the shores of Lake Moore, amidst the Laurentian Mountains, Le Club Morritt stands out for its modern and contemporary cuisine. Under the direction of the talented chef Julie Beaulieu, known for her ability to reinvent local cuisine with sophistication while maintaining its comforting essence, the restaurant offers a menu that highlights the region’s abundant produce.

 

Le Club Morritt is more than just a gastronomic destination. It’s a warm gathering place where every meal celebrates the rich culinary heritage of the Laurentians. Between the bold flavors of Chef Beaulieu’s cuisine and the serene views of Lake Moore, a visit to Le Club Morritt promises an unforgettable sensory experience in one of Quebec’s most enchanting settings.